By On Oct 23, 2018 Cake Ideas
These roses are impressive, huh? They look like something only the most experienced bakers can handle. We’re going to let you in on a secret: they’re super easy to make. And they’re also the perfect decorating trick for the baker with a shaky hand. Food blogger I Am Baker mastered it, and shared that mastery with us.
A classic, simple cake recipe for Victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting, and making variations will be easy.
Only bought a one layer cake mix? Torte it. Slice the cake horizontally. Create a dam with a ring of icing (made by squeezing icing from a decorating bag through a tip) on the outside edge of the first half of the cake. For the filling, use a childs size container of snack pudding. Spread it inside the ring of icing. Put the top half of the cake on and ice as usual.
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