By On Oct 23, 2018 Cake Ideas
A classic, simple cake recipe for Victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting, and making variations will be easy.
I love the look of a very smooth buttercream and almost exclusively use my off-set spatula for frosting the outside of the cake over the crumb-coat. Once the cake is initially covered, let the knife sit under hot running water for a moment and quickly wipe away the water from contact edge (you don’t want to add water to the frosting). The heated blade will help provide smoothness to the buttercream. Don’t be afraid to return the off-set spatula to the hot water.
We’ll be the first to warn you that the swirl cake is a little trickier than it seems. But once you master it, it’s yours forever. And if you use the right colors, like Sweetapolita’s dreamy blues and purples, you’re already off to a good start. Watch Rosie from Sweetapolita’s video tutorial, take a deep breath, and give this a try.
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