By On Oct 23, 2018 Cake Ideas
It can be a painstakingly time consuming task waiting for your butter to soften before adding it to pastry as if it is heated in the microwave it’ll be too soft/liquid to make a well risen cake. For those inpatient bakers you can cube your butter, get a bowl of warm water and place the cubes in the water for around 5 minutes and it will be at the perfect temperature for your pastry.
The best thing about the chocolate drizzle is that it requires no skill at all, aside from the ability to spill — which we all have, right? And if you’re serving a cake with a chocolate drizzle to anyone who even remotely likes chocolate, you have immediately won them over. Forever. Let Sweetapolita walk you through the process.
Only bought a one layer cake mix? Torte it. Slice the cake horizontally. Create a dam with a ring of icing (made by squeezing icing from a decorating bag through a tip) on the outside edge of the first half of the cake. For the filling, use a childs size container of snack pudding. Spread it inside the ring of icing. Put the top half of the cake on and ice as usual.
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