By On Oct 23, 2018 Cake Ideas
It can be a painstakingly time consuming task waiting for your butter to soften before adding it to pastry as if it is heated in the microwave it’ll be too soft/liquid to make a well risen cake. For those inpatient bakers you can cube your butter, get a bowl of warm water and place the cubes in the water for around 5 minutes and it will be at the perfect temperature for your pastry.
Several years ago, I completed the four-week Basic Course in the Wilton Method of Cake Decorating. It was through that course that I not only learned how to frost a cake but how to make it look like a bakery-bought one, too. In this article, I will share some of the great tips I learned on how to get the cake ready to decorate. The second article, Part Two, is all about making the icing, the different icing tips and what they do. The final article, Part Three, is about the mistakes I made on my first cakes.
These roses are impressive, huh? They look like something only the most experienced bakers can handle. We’re going to let you in on a secret: they’re super easy to make. And they’re also the perfect decorating trick for the baker with a shaky hand. Food blogger I Am Baker mastered it, and shared that mastery with us.
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