By On Oct 23, 2018 Cake Ideas
The best thing about the chocolate drizzle is that it requires no skill at all, aside from the ability to spill — which we all have, right? And if you’re serving a cake with a chocolate drizzle to anyone who even remotely likes chocolate, you have immediately won them over. Forever. Let Sweetapolita walk you through the process.
And sure, that unicorn cake is beautiful. But if you are looking for easy cake decorating ideas, theres good news: you dont necessarily need a ton of fancy tools or fancy ingredients to make a stunning cake. In fact, all you need is a spoon. Seriously. Because while pro tools can certainly help create a smooth buttercream canvas for your cake, all you really need to finish it like a pro is a humble spoon.
I love the look of a very smooth buttercream and almost exclusively use my off-set spatula for frosting the outside of the cake over the crumb-coat. Once the cake is initially covered, let the knife sit under hot running water for a moment and quickly wipe away the water from contact edge (you don’t want to add water to the frosting). The heated blade will help provide smoothness to the buttercream. Don’t be afraid to return the off-set spatula to the hot water.
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