By On Oct 23, 2018 Cake Ideas
While cake decorating has the reputation of being more than a little tricky, we’ve got 10 decorating tricks that are stupidly easy and yet still look impressive. So take out your frosting, find the sprinkles and get to work hiding all the flaws in your sad excuse for a cake. Once decorated, it will taste just as sweet as any other cake out there.
We know that cake isn’t the easiest thing to bake in your kitchen. Failure awaits you at every turn of cake baking. It could refuse to rise, bake lopsided, burn, crumble, crack, explode... the list goes on and on. But, if you know how to decorate a cake, you can hide all of those failures under a layer of sugar, butter and fun (except maybe the burned ones).
Creaming together the butter and sugar is a traditional way of starting to make a cake, however many bakers do not mix them together for long enough. Spend at least 5 minutes creaming the butter and sugar on a high speed until the mixture turns extremely light, almost white and fluffy for optimal rise and a lighter cake.
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