By On Oct 23, 2018 Cake Ideas
Creaming together the butter and sugar is a traditional way of starting to make a cake, however many bakers do not mix them together for long enough. Spend at least 5 minutes creaming the butter and sugar on a high speed until the mixture turns extremely light, almost white and fluffy for optimal rise and a lighter cake.
A classic, simple cake recipe for Victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting, and making variations will be easy.
Only bought a one layer cake mix? Torte it. Slice the cake horizontally. Create a dam with a ring of icing (made by squeezing icing from a decorating bag through a tip) on the outside edge of the first half of the cake. For the filling, use a childs size container of snack pudding. Spread it inside the ring of icing. Put the top half of the cake on and ice as usual.
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