By On Oct 23, 2018 Cake Ideas
Creaming together the butter and sugar is a traditional way of starting to make a cake, however many bakers do not mix them together for long enough. Spend at least 5 minutes creaming the butter and sugar on a high speed until the mixture turns extremely light, almost white and fluffy for optimal rise and a lighter cake.
Liked our easiest ever chocolate fudge cake? Then you really, really have to try the white chocolate version. Our white chocolate fudge cake is covered with American-style whipped white frosting, which is lighter than a ganache or butter cream. It looks fantastic and is guaranteed to be a crowd-pleaser.
A classic, simple cake recipe for Victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting, and making variations will be easy.
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