By On Oct 03, 2018 Cake Ideas
You can never, ever, ever go wrong with adding candy to cake. People love candy. And people love cake. So candy cake is naturally doubly loved. Also, it makes decorating as easy as picking up a piece of candy (which we’re all experts at by now). Of course, food blogger Raspberri Cupcake added a nice touch of matching the layered colored frosting to the candy.
These roses are impressive, huh? They look like something only the most experienced bakers can handle. We’re going to let you in on a secret: they’re super easy to make. And they’re also the perfect decorating trick for the baker with a shaky hand. Food blogger I Am Baker mastered it, and shared that mastery with us.
It can be a painstakingly time consuming task waiting for your butter to soften before adding it to pastry as if it is heated in the microwave it’ll be too soft/liquid to make a well risen cake. For those inpatient bakers you can cube your butter, get a bowl of warm water and place the cubes in the water for around 5 minutes and it will be at the perfect temperature for your pastry.
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