By On Oct 03, 2018 Cake Ideas
Fold thick into thin when combining two lots of mixture for a cake or soufflé. For example, you would add the beaten egg whites to the base, not the other way around. Add a couple of spoonfuls first and stir them in well, then fold in the remainder.
Liked our easiest ever chocolate fudge cake? Then you really, really have to try the white chocolate version. Our white chocolate fudge cake is covered with American-style whipped white frosting, which is lighter than a ganache or butter cream. It looks fantastic and is guaranteed to be a crowd-pleaser.
Only bought a one layer cake mix? Torte it. Slice the cake horizontally. Create a dam with a ring of icing (made by squeezing icing from a decorating bag through a tip) on the outside edge of the first half of the cake. For the filling, use a childs size container of snack pudding. Spread it inside the ring of icing. Put the top half of the cake on and ice as usual.
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